Chinese Food
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My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Stinky tofu in private house
The stinky tofu made by dad is still so delicious
Quick homemade stinky tofu in 20 minutes
Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...
Fried tofu
It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Fried bread slices with stinky tofu
Well.. It's delicious beyond description..
Stinky tofu - snack series
Stinky tofu is a kind of delicious food loved by people, but it is unsanitary to eat it outside. So it's not good to make a stinky tofu at home while watching a movie.
Stinky tofu without gutter oil
My husband said that the stinky tofu outside was made of gutter oil, so I made it myself.
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
Tofu - tofu
Tofu. It means more happiness. It's a sign of more children and more happiness. So it's very popular with you. It's in our hometown. December twenty-eight point two nine Every family should be busy making tofu. The tofu is fried into golden yell... ...
Tofu with tomato
Eat a greasy and heavy dish. Have a little refreshing ～
Braised Tofu
Once I made this with the leftover dishes of Shabu hot pot. It's delicious. This time I bought materials and made it again.
